This is a recipe I made up myself.
Katrina wanted to have the two flavours and we looked on the net but the only recipes we could find were kiwifruit muffins with chocolate chips. She wanted a chocolate muffin with kiwifruit in it. So here it is and even if we do say so ourselves they are rather yummy.
1 ½ cups flour
½ cup sugar
¼ cup cocoa
½ raised tsp on baking soda
1 raised tsp cream of tartar
1 cup milk
1 cup cubed kiwifruit
Place all the dry ingredients in a bowl and mix thoroughly with a fork.
In a separate bowl melt in the microwave (or a pot on the stove) the butter.
Add the milk and egg and beat with a fork to mix and break up the egg.
Slice and cube the kiwifruit and add to the milk mixture.
Fold the liquids into the dry ingredients in the bowl, folding about 14 times until just dampened. There may still be bits of dry flour but that is fine.
Spoon the mixture into 12 well-greased or paper cased muffin tins.
Bake at 210°C for 15 minutes until well risen and the centres bounce back when lightly pressed.
Let stand for 10 minutes in the tins before tipping out and allowing to cool