These are really easy to make. I have made dark chocolate and apricot but these ones are Daniels favourite so I make them each Christmas for the "sweets" platter for our Christmas evening meal.
125g white chocolate melts
125g glace cherries
Place chocolate melts in a bowl over simmering water and melt. Do not let the water touch the base of the bowl.
Stir gently as it melts until it is completely smooth.
Chop cherries in to small pieces.
Fold into melted chocolate quickly.
Mould into truffle balls as I have or just put teaspoon full clusters on a paper lined tray,
Store in an air tight container in the fridge.
You can use any combination of chocolate and fruit or nuts; just have equal weight of chocolate to fruit etc.
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