Chocolate Anzac Biscuits

ANZAC biscuits as we know them have always been a healthy favourite and it's nice to try a variation on the recipe. Here is one I have tried and like. It's the basic recipe but with the added delight of dried apricots and chocolate chips. It could almost pass as a muesli bar. Its one of those great one pot recipes.

It is actually found here on the Chelsea Sugar website.

Ingredients:
120g melted butter
¾ cup raw sugar
3 Tbsp golden syrup
1 cup rolled oats
1 cup flour
½ cup diced dried apricots
½ cup dark chocolate chips
¼ cup shredded dried coconut
1 tsp baking soda

Method:
Preheat oven to 190°C conventional or 170°C fan bake.
Heat until just melted the butter,golden syrup and sugar in a large pot, or in a bowl in the microwave.
Add all the other ingredients and mix till combined. (I add the chocolate chips last so they don't melt too much from the heart of the melted mixture.)
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.