Feijoa and Banana Loaf

 I do not claim this as my recipe. It can also be found on the food in a minute page

If you have to buy feijoas - I'm sorry
If you get given feijoas - enjoy
If like me you have trees and so many by now you are over them...
Try this. Its lovely and moist and I just have a bit of butter on it.
It would be nice served as a desert or just thicker with a hot drink and served with custard, whipped cream, ice-cream, yogurt or a combination.

Ingredients
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp mixed spice
1 cup raw sugar
¾ cup vegetable oil  (I used olive oil as I didn't have any vegetable)
1 egg
1 cup mashed ripe bananas (about 2 large bananas)
1 cup chopped ripe feijoas (about 3-4 feijoas)

Method
Preheat oven to 180°C .
Grease and line the base of a 13cm x 23cm x 70 (6 cup capacity) loaf tin with baking paper.
Sift flour, baking powder, baking soda and mixed spice into a mixing bowl.
In a separate bowl beat together raw sugar, oil, egg to combine.
Add banana in hunks and beat in.
Pour into the dry ingredients along with the chopped feijoas and fold in trying not to over mix.
Spoon into prepared loaf tin.
Bake for 55 - 60 minutes until cooked. A skewer inserted into the middle of the loaf will come out clean.
Leave in the tin to cool for 10 minutes before turning onto a cake rack to cool completely.
Cut into slices when cool to serve.