Honey Rice Bubbles

Sometimes there is a need for something to be made for school lunches and I find this is a quick easy snack that can be made in about 10 mins and you don't need to heat up the oven. And when it is late Sunday night and you just want to go to bed you can make it and in the morning it is already to be cut up.

Ingredients

125gr Butter
1/2 cup Sugar
1 Tbsp Honey
1 Tbsp Golden Syrup
4 -5 cups Rice Bubbles (puffed rice cereal)

Bring to the boil the butter, sugar, honey and syrup in a very large pot and "soft" boil for 5 minutes (watch it and stir occasionally so it doesn't burn).
Mix in rice bubbles quickly and thoroughly so they are all coated (see the reason for a large pot!)
Press into a large tin (I use a 21 cm square tin) that is lined with greased baking paper (Butter paper is good).
Cut when cold.
Keep in an airtight container.