The cordial is high in sugar but it is watered down to drink and will actually go a long way.
4 cups boiling water
½ cup lemon juice
1 ½ Tbsp grated lemon rind
1 ½ Tbsp tartaric acid
Bring the water to the boil and stir in the sugar.
Turn off the heat and stir until the sugar has dissolved.
Add the lemon juice, rind and tartaric acid and mix well.
Once cooled strain and pour into a screw top bottle.
Keep in the fridge.
This will keep in the fridge for a few months.
Dilute to taste.
I use about 1/6 of juice to the volume of container you are
using to make up the cordial. It’s a matter of taste really. Serve with ice and
maybe sprigs of mint.
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