Simple Feijoa Muffins

This is a very basic feijoa muffin recipe and is quite nice. It comes from my mother's recipe book, so not quite sure where it has come from originally, but it is quick and easy to make. Depending on how ripe the feijoas are will determine how much milk you will need.

1 cup chopped feijoas
75 gram butter
2 eggs
3/4 cup sugar
2 tsp baking powder
2 cups flour
Milk to mix

Topping 
1 tsp cinnamon
1 Tbsp Sugar

Make up a cup of cut up feijoas either scooping out little bits  or peeling them and chopping them. You want pieces about 1 cm 'square'.

In a large bowl toss together the sugar, flour and baking powder. Set aside.
In a separate container melt the butter and add the feijoas.
Beat the eggs and add.
Add about half a cup of milk and then mix all lightly into the dry ingredients adding more milk if necessary to achieve a soft muffin batter consistency, but don't over mix. There can still be bits of unmixed batter showing. This is not a runny mixture - don't add too much milk.
Fill 12 well greased muffin tins.
Mix the topping ingredients and sprinkle on top of muffins before baking in a preheated oven at 200C for ten to fifteen minutes.