Monday, June 17, 2013

Rolled Oats and Raisin Biscuits

These use a lot of butter but you get a good number for that amount.
They are a good filler as they have rolled oats and raisins in them. 
You could substitute the raisins with sultanas. 
They are a soft rather than crunchy biscuit.
I like them but not many of the family do; probably because they have healthy ingredients!! 

180gr Butter
1 cup of brown sugar
2 large eggs
1 tsp vanilla essence
1 cup flour
¾ tsp baking powder
½ tsp cinnamon
1 cup raisins
2 cups Rolled Oats

Cream the softened but not melted butter and sugar.
Beat in the eggs and add the essence.
Stir in the dry ingredients including the raisins and rolled oats, stirring well.
Drop tablespoonful’s on batter on a greased tray allowing for spreading.
Bake at 180°C for 12 to 15 minutes.
This will make two to three trays of biscuits.

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