Wednesday, September 1, 2010

Coconut Loaf

This is such a quick easy recipe to make. It does take an hour to cook and you can't cut it until it is cold (So why did I say it was quick?) It is something you can quickly make and have cooking after using the oven perhaps and you need to take a plate somewhere the next day.

1 ½ cups flour
1 ½ cups coconut
1 ½ cups milk
1 cup sugar
1 ½ tsp baking powder
1 tsp vanilla

Mix all the ingredients together well.
Turn into a greased and lined loaf tin (about 29 cm x 10 cm).
Bake 180ÂșC for 1 hour approx.
Cool completely before slicing.
This is not a good keeper so best made if it will be consumed within three days.

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